Hi again Nils. BTW, if you do want to change your log-in name I think you can do that if you drop Sir Ian an email here
Agnes&Elin Forever! wrote:Just as you shouldn't glorify Sweden, there's still no need for denigrating either
Scandinavian food: Why is it becoming popular in the UK? http://www.bbc.co.uk/news/magazine-17156175I'll give the fermented fish a miss, although I love crayfish (but very expensive here) and the sweet stuff like semla buns.
Like most things we only ever get to taste what is marketed/ promoted. The most gorgeous cheese that I have ever tasted is Portuguese mountain cheese, oh and Portuguese farmhouse bread, none of which is exported. Like the goat stew, takes literally 24 hours to prepare and cooked to tenderness on low heat. Very uncommercial, but oh! unforgettable.
(Ole must be rolling in his vegetarian paradise
)